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Fermented Green Papaya Enzyme

Fermented Green Papaya Enzyme

Our science-backed Fermented Green Papaya Enzyme (FGPE) has been a well-kept secret in Japan since 1969.

It is the world’s first fermented green papaya food supplement, invented by Dr Osato (PhD), and it has been highly successful in the Japanese market.

We have over 130 peer-reviewed scientific papers on BN, revealing a wide range of scientific findings.

The three key benefits include:

– Potent antioxidant and free radical scavenging properties (removes 95% of hydroxyl radicals)
– Heavy metal detoxification
– Rebalancing the microbiome

Psoriasis is one of the conditions where we often see significant improvement within 7 days. Why? Because FGPE reduces oxidative stress markedly in a short time. We have observed great improvements in psoriasis, eczema, severe acne, and rosacea.

– 100% Natural
– Plant-based
– Gluten-free
– No additives
– Non-GMO
– Non-heated

We look forward to seeing you at our stand, G98!

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